24
Sep
2014
With sticky rice cake, aromatic water spinach, rice wine and sesame slowly cooked for a tender taste
Succulent dishes with mouth watering flavours
With sticky rice cake, aromatic water spinach, rice wine and sesame slowly cooked for a tender taste
Herb and citrus quinoa, smoked peppers and crispy chickpeas slowly cooked and steamed with new potatoes
Slow growing cattle, reared the traditional way, with slow roast tomatoes, field mushrooms, onion rings and proper chips
Haddock, prawns and parsley sauce with creamy mash potato and a crumbly cheese crumb
Slow cooked beef, chorizo, manchego cheese and bravos potatoes on a bed of rice and spinnach
Skewered home smoked and chorizo sausage with slow cooked pork belly, watercress, rosemary potatoes and pear and mead ketchup